Mutton Sukka

MUTTON SUKKA

Ingredients :

1.Water - 1 cup

2.Rock salt - 1/2 tsp

3.Mutton - 300 gms boneless

To make masala powder :

1.Turmeric powder - 1/4 tsp

2.Cumin seeds -1 tsp

3.Pepper corn 1 1/2 tsp

4.Fennel - 1 tsp

5.Coriander seeds 1 tbsp

6.Red chilies -10 nos

7.Shallots - 15-20

8.Green chilies - 2 nos

9.Tomatoes - 2 nos

10.Ginger garlic paste - 1 tsp

11.Curry leaves

12.Coriander leaves

13.Coconut oil - 1 1/2 tbsp

Methods :

*In a pressure cooker, add 1 cup of water

Add 300 gms of boneless mutton

*Add 1/4 tsp of turmeric powder and 1/2 tsp of rock salt

*Pressure cook it for about 6-7 whistles on medium

*The mutton is cooked well, keep it aside

Next, to make the masala powder, in a mixer jar add 1 tsp cumin seeds, 1 tbsp coriander seeds, 1 1/2 tsp peppercorns, 10 red chilies, 1 tsp fennel seeds

*Grind everything to a fine powder and keep this aside

*Heat a pan with 1 1/2 tbsp of coconut oil

Add 200 gms of shallots, 2 green chilies slit, few curry leaves and saute them

*Once the onions turn golden brown in color add 1 tsp of ginger garlic paste and saute for a minute

*Add 2 chopped tomatoes and saute it for 2-3 mins

*Add 1 1/2 tbsp of the ground masala powder and mix well

*Add the cooked mutton pieces along with the stock and mix it well with the masala

*Add 1 tsp of rock salt

*Cook till the excess water evaporates and you get a dry sukka

*Finally, garnish it with some curry leaves and serve it hot

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