Keema Aloo Aloo Keema Recipe

Keema Aloo Aloo Keema Recipe...

Oil - 3 tbsp

Cinnamon - 1 stick

Cardamom - 2

Cloves - 4

Bay Leaf - 1

Onion - 2

Green Chillies - 2

Ginger Garlic Paste - 2 tsp

Tomato - 2 chopped

Mutton Keema - 500 grams

Chilli Powder - 2 tsp

Coriander Powder - 1 tsp

Turmeric Powder - 1/2 tsp

Cumin Powder - 1 tsp

Garam Masala Powder - 1/2 tsp

Potato

Salt to taste

Coriander Leaves

Kasuri Methi

1. Heat oil in a Kadai. Add in all whole spices and let them sizzle.

2. Add in onions and green chillies and cook till golden brown.

3. Add in ginger garlic paste and cook for a min.

4. Add in tomatoes and cook till it gets mushy.

5. Add spice powders and salt, mix well.

6. Add in mutton keema and cook till it is well browned.

7. Add in potatoes and mix well.

8. Add little water. Cover and cook until potatoes are tender.

9. Open the lid and add in coriander leaves and kasuri methi

10. Mix well and serve.