Mutton Skewers

Ingredients:

For marination:

1.Mutton - 250 gms (Boneless)

2.Ginger Garlic paste - 1 & 1/2 tsp

3.Garam masala powder - 1 tsp

4.Paprika powder - 1 tsp

5.Cumin Powder - 1 tsp

6.Pepper - 1 tsp

7.Salt

8.Lime - 1/2 slice

9.Oil - 1 Tbsp

For Skewers:

Skewer sticks

Onions - cut in to wedge

Bell pepper - cut in to wedges

Tomato - cut in to wedges

(A)Marinating the mutton

1. To the boneless mutton pieces, add the ginger garlic paste, cumin powder, Paprika powder, Garam masala powder, pepper and salt

2. Squeeze in the juice of 1/2 lime

3. Add 1 tablespoon oil and mix well so that the meat is well covered evenly

4. Let the meat marinate for atleast 6 hours

5. Skewer the meat and vegetable wedges alternatively as shown

6. Keep the skewers on a tray and pour on some (so the dripping juices stay in it)

7. Grill at 180 degrees for 25 to 30 minutes

Done!

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