Dal Makhani Veg Curry

Ingredients

1.Black Gram Dal - 3/4 Cup

2.Rajma Bean - 1/4 Cup

3.Water

4.Tomato - 4 Nos Chopped

5.Oil - 1 Tbsp

6.Onion - 2 Nos Chopped

7.Ginger Garlic Paste - 1 Tsp

8.Kashmiri Chili Powder - 2 Tsp

9.Cumin Powder - 1 Tsp

10.Coriander Powder - 2 Tsp

11.Salt - 1 Tsp

12.Garam Masala - 1 Tsp

13.Butter

14.Fresh Cream

Cooking mathods Video

Method

Pressure cook the black gram and red kidney beans together

Pressure cook them for about 5 whistles and keep them aside

Grind the tomatoes and make a fine puree

Once done, mash the dal roughly

Heat some oil and butter in a pan, add onions and saute till they are brown

Add ginger garlic paste and saute along

Add the tomato puree and mix well

Close and cook for about 10 mins

Saute till the oil separates

Add the spice powders, and salt and saute

Add the cooked dals to the masala and add water and stir well

Add garam masala and mix well

Close and let it simmer for 10 mins

Turn off the stove and add a dollop of butter and mix well

Finally garnish the dal with fresh cream and coriander leaves

Serve it hot with roti, jeera rice or naan.

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