Jackfruit Paniyaram Recipe

Jackfruit Paniyaram Recipe
FULL RECIPE: 

Ingredients:

1.Jackfruit - 10 pieces

2.Jaggery - 100 gms

3.Water - 1/2 cup

4.Grated Coconut - 1/2 cup

5.Ghee

6.Cardamom powder - 1/2 tsp

7.Rice flour - 2 tbsp

8.Wheat flour - 2 tbsp

9.Sooji/Semolina - 2 tbsp

Method:

step 1:

             Making jaggery syrup

1. Heat 1/2 cup water in a pan

2. Add the jaggery and melt it completely

step 2: 

           Cooking the jackfruit

3. In a deep pan add the ghee and fresh grated coconut and roast for a minute

4. Reduce the flame and add the chopped jackfruit

5. Strain and add the jaggery syrup

6. Cook in low flame for 2 to 3 minutes. Put the flame off and let it cool down

step 3: 

             Making batter

7. To the cooled syrup, add cardamom powder, Rice flour, wheat flour and semolina / rava and mix well

note: Add more rice flour to get the right consistency

step 4: 

            Making the paniyaram

8. Warm the paniyaram pan in low flame

9. Add few drops of ghee in the capsules and fill in the batter

10. cook on both sides 7 to 8 minutes

11. When it turns brown, take out and serve!

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