Sweet Potato Parathas Recipe

Sweet Potato Parathas

Ingredients;

1.Sweet Potatoes - 2 nos 

(Medium sized. Boiled, peeled and cut in to small pieces)

2.Wheat Flour - 2 cups

3.Mustard Seeds - 1/2 tsp

4.Turmeric Powder - 1/4 tsp

5.Cumin Seeds - 1/2 tsp

6.Asafoetida Powder - 1/4 tsp

7.Oil - 2 tsp

8.Ghee

9.Salt 

Method:

1. Heat oil in a pan

2. Add mustard seeds

3. Add cumin seeds and asafoetida powder when the mustard splatters

4. Add in the sweet potato pieces and saute for few seconds

5. Add salt and turmeric Powder

6. Add some water and cook for a minute or two

7. Turn off the stove. Let it cool and mash the sweet potato 

8. To the wheat flour add the mashed sweet potato and ghee and knead gently to a dough.

9. Make medium sized balls out of the dough and roll it flat

10. Optional: Use the lid of a container to cut perfect circle

11. Toast the paratas evenly on both sides till they turn color.

(Serve it with any gravy, curry, raitha, dips or pickle as you wish :)